A Historical Delicacy

Il Sassolino, the Aniseed Liqueur from Sassuolo

A Historical Delicacy

Il Sassolino is an aniseed liqueur that has been produced in Sassuolo, Italy, for centuries. Its origins can be traced back to ancient times when the Romans used to drink a similar beverage made from aniseed. Over the centuries, the recipe for Sassolino has been passed down from generation to generation, and it is still produced today using traditional methods.

Production Process

Sassolino is made from a blend of aniseed, sugar, water, and alcohol. The aniseed is first macerated in alcohol for several weeks to extract its flavor. The mixture is then filtered and sweetened with sugar. Finally, it is bottled and aged for several months before being released for sale.

Tasting Notes

Sassolino has a sweet and aromatic taste with a pronounced aniseed flavor. It is typically served chilled as a digestif or aperitif. Sassolino can also be used in cocktails or desserts.

Cultural Significance

Sassolino is an important part of the cultural heritage of Sassuolo. It is often served at local festivals and celebrations. Sassolino is also a popular souvenir for visitors to the city.

Modern Production

Sassolino is still produced today in Sassuolo thanks to the work of a few distilleries that continue its tradition. These distilleries use traditional methods to produce Sassolino, ensuring that the liqueur retains its unique flavor and aroma.